Carla Pernambuco is one of my favourite Brazilian chefs - ever. I was fortunate enough to work at a place who had her catering our company canteen. Her desserts are to-die-for. Carla also has a TV show on Brazilian cable channel
Bem Simples, called Brazil no Prato. Today, she taught how to do Brigadeiro (a traditional Brazilian sweet) with a few twists.
Besides making Brigadeiro in a slightly different way using chocolate bars (instead of cocoa powder), no butter, Ovaltine and honey, she also gave it a wonderful touch turning it into a Mille Feuille filling :) For the full recipe
click here. YUMMMMM!
